What are the characteristics of microwave flower tea dryer?

Is a new type of efficient drying equipment, the use of microwave equipment for drying rosebuds, can - machine dual-use, can be killed, but also drying. Wave rapid heating properties, so that the tea in a short period of time to the temperature of the active oxidase passivation, maintain 1-2 minutes to kill microwave rosebud drying equipment to complete the microwave killing the main purpose of the tea to keep the color green, volatile green odor and fragrance, so that the tea becomes soft to facilitate the kneading; after the microwave killing of the finished product of the tea color verdant, intact shape, fresh tea, not at all destroy and change the nutrient composition of the material, and also has the function of sterilization. Change the nutritional composition of the material, and at the same time has the function of sterilization.



  Microwave tea dryer features:
 
  1, natural color, does not change the original natural color of rose. Fragrance and nutritional composition.
 
  2, can be recovered rose cellular fluid, cellular fluid concentration of up to 15-20%.
 
  3、Microwave drying also has sterilization, insecticide function, greatly extending the storage time of dried flowers.
 
  4、Dried flowers have good integrity after drying.
 
  5、Improve the quality of products without adding any sulfur and other color protectors and potions.