Advantages and characteristics of microwave baking and ripening equipment

Microwave baking and ripening equipment for finished meat, whether quality or yield and health indicators have been completely changed, and solved many professional microwave manufacturers have not solved the microwave heating process for many years the beef jerky produced by the scorching problem. First, the introduction of equipment equipment using multi-origin radiation technology, with imported temperature controller, the heating uniformity is good. There is a microwave leakage suppressor at the heater inlet and outlet, and its leakage index reaches UL standard to ensure the safety of use. In the process of baking, beef jerky on the material disk, the rotation speed stepless speed change, can be convenient with a variety of process adjustment.
 
  Microwave baking and ripening equipment manufacturer is Guangzhou Keling Industrial Microwave Equipment Co., Ltd, Keling design, manufacture of 915MHz, 2450MHz, high temperature heat pump three series of dozens of models, specifications of microwave energy application equipment. Advantageous products include microwave drying and sterilization equipment; microwave equipment for deep processing of agricultural and sideline products; air-source high-temperature heat pump drying equipment, high-temperature heat pump water heater; microwave equipment for the chemical industry, microwave rubber vulcanization, desulfurization equipment, microwave sintering equipment, microwave extraction equipment and so on; these equipments are widely used in many industries, such as food drying, food sterilizing, pharmacy, chemical industry, metallurgy, packaging, rubber, dyeing and ceramics and so on. industries. The progress of the enterprise and the concept of good faith, harvesting the industry's praise. Founded more than 20 years ago, Guangzhou Keling always adhere to the "people-oriented, customer first, to achieve a win-win" business philosophy, to provide customers with better cost-effective products and services; at the same time actively advocate the staff to work together in harmony, unity and sharing of results; and with peers to carry out healthy competition, to promote the development of the industry.
 
  Microwave baking and ripening equipment features
 
  1, high efficiency, energy saving, uniform heating. Microwave has penetrability, can penetrate to the beef jerky internal heating, do inside and outside at the same time heating, and only be heated by the beef jerky absorption of microwave energy, so the electric heating efficiency is high, uniform heating, heat loss is small. Compared with the conventional electric heating and drying, it can save electricity 1/3~1/2 in general.
 
  2, low-temperature sterilization effect is good, microwave thermal effect, non-thermal effect of the double sterilization effect, compared with conventional methods, has a low-temperature, fast characteristics, can maintain the original color, aroma and taste of food, without destroying the nutrients, and at the same time has the effect of puffing the product taste good.
 
  3, the control is convenient and timely, the production is not affected by climatic conditions, microwave equipment that is open and ready to use, there is no thermal inertia, the size of the microwave power, transmission speed can be adjusted continuously and smoothly, and can be 24 hours of continuous production.
 
  4, microwave equipment heating itself without heat radiation, can improve labor conditions. Microwave leakage meets the national standard. The structure of the equipment is compact and covers a small area.